Creamy Tomato Sauce

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 1 Cup light cream
  • 1 3/4 Tbsp prepared horseradish
  • 3/4 Cup crushed tomatoes
  • 3/4 tsp basil
  • 3/4 tsp oregano
  • 1 1/4 Tbsp parsley , minced
  • 2 Tbsp scallions , trimmed & minced
  • 2 Tbsp grated Parmesan cheese , or Romano cheese
Combine cream and horseradish in a non-reactive saucepan over medium-high heat. Simmer 2 minutes, or until liquid is reduced by half. Add tomatoes, herbs, parsley and scallions. Simmer until heated throughout. Set sauce aside and keep warm. Combine sauce with your choice of pasta and toss. Serve with grated cheese.
Calories
140 Cal
Fat
13 g
Carbs
5.4 g
Protein
3.4 g
Fiber
0.9 g
Sugar
1.8 g
Cholesterol
42 mg
Sodium
97 mg


Nutrients

Fiber     0.9 g
Fat     13 g
Sugar     1.8 g
Carbs     5.4 g
Protein     3.4 g
Calories     140 Cal

Fats

Fat, Poly     0.5 g
Fat, Mono     3.6 g
Fat, Sat     7.8 g
Fat, Trans     0 g
Fat, Percent     79 %

Vitamins

Vitamin, K     32 mcg     27 %
Vitamin, A     630 IU     21 %
Vitamin, B12     0.2 mcg     8.4 %
Niacin     0.4 mg     2.7 %
Riboflavin     0.1 mg     10 %
Vitamin, C     8.7 mg     9.6 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.2 %
Vitamin, E     0.7 mg     4.9 %
Panto, Acid     0.2 mg     4.8 %
Choline     15 mg     2.7 %
Thiamin     0 mg     3.7 %

Minerals

Calcium     120 mcg     12 %
Phosphorus     84 mg     12 %
Magnesium     15 mg     3.7 %
Copper     0.1 mcg     6.1 %
Fluoride     4.1 mcg     100 %
Zinc     0.4 mg     4 %
Cholesterol     42 mg     0.2 %
Sodium     97 mg     6.5 %
Selenium     1.2 mcg     2.1 %
Manganese     0.1 mg     1 %
Potassium     200 mg     4.2 %
Iron     0.8 mg     9.9 %