Slow Cooker Herbed Chicken

Preparation:  5 min. Cooking: 480 min. Total: 485 min.
Recipe photo
  • 4 Fl Oz balsamic vinegar
  • 4 Fl Oz chicken broth
  • 4 Tbsp brown sugar , packed
  • 3 garlic cloves , minced
  • 4 boneless, skinless chicken breast
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp red pepper flakes (optional)
  • kosher salt and freshly ground black pepper, to taste
  • 2 Tbsp chopped fresh parsley
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste. Place chicken breasts into a 6 quart slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 ℉.
Calories
400 Cal
Fat
7.4 g
Carbs
16 g
Protein
63 g
Fiber
0.5 g
Sugar
14 g
Cholesterol
170 mg
Sodium
260 mg


Nutrients

Fiber     0.5 g
Fat     7.4 g
Sugar     14 g
Carbs     16 g
Protein     63 g
Calories     400 Cal

Fats

Fat, Poly     1.6 g
Fat, Mono     2.5 g
Fat, Sat     2.1 g
Fat, Trans     0 g
Fat, Percent     16 %

Vitamins

Vitamin, K     41 mcg     34 %
Vitamin, A     300 IU     10 %
Vitamin, B12     0.7 mcg     29 %
Niacin     28 mg     170 %
Riboflavin     0.2 mg     19 %
Vitamin, C     3.7 mg     4.2 %
Vitamin, D     0 IU     0 %
Vitamin, B6     1.2 mg     78 %
Vitamin, E     0.7 mg     4.5 %
Panto, Acid     2 mg     39 %
Choline     170 mg     31 %
Thiamin     0.2 mg     12 %

Minerals

Calcium     68 mcg     6.8 %
Phosphorus     480 mg     68 %
Magnesium     67 mg     16 %
Copper     0.1 mcg     16 %
Fluoride     19 mcg     470 %
Zinc     2.1 mg     19 %
Cholesterol     170 mg     0.7 %
Sodium     260 mg     17 %
Selenium     55 mcg     100 %
Manganese     0.2 mg     2.7 %
Potassium     620 mg     13 %
Iron     3 mg     37 %